Fruit and vegetable crisps developed in the domestic market since 2011 have been a major factor in the rapid development of low-temperature vacuum fryer. Imported fruit and vegetable crisps are the main component of domestic fried foods, not only because the fried food is delicious, but also because the fruit and vegetable crisps fried in a low-temperature vacuum fryer retain the original flavor of the fruits and vegetables without making food spoiled.
What kind of fruit and vegetable pieces can be fried in a vacuum fryer?
1. Fruit: apple, jackfruit, date, hawthorn, mango, star fruit, cantaloupe, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear, etc.
2. Vegetables: carrots, sweet potatoes, potatoes, pumpkins, onions, balsam pears, taro, lotus root, beans, mushrooms, green broad beans, okra, etc .;
3. Dried fruits: peanuts, almonds, broad beans, peas, walnuts, etc .;
Of course, in terms of terms, it is still enough to ensure the dryness and wetness required by the customer, and the output of each material is different. The specific yield can be determined when the machine is installed and commissioned, and the specific yield can be determined during testing.
Although the development of fruit and vegetable crisps has been on the market for several years after in-depth research on crisps, the application range of vacuum fryers has continued to expand. Many customers also use vacuum fryer to fry seafood such as shrimp and crabs. The quality and taste of the finished product are perfect.
